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Gas or Coals - Which is the Better Barbecue It is difficult to get a straight answer by asking your friends. Those who have gas will swear that their method is the new and improved version, with less mess, less fuss and more exact cooking. Those who have charcoal (or alternate solid fuel such as heat beats) barbecues will scoff in the face of those who don't and question what the point of a barbecue is without the taste of the smoke on the food. Cold Pressed Olive Oil The use of the word 'cold' in the term 'cold pressed' is important as sometimes hot water or steam is added to the olive paste in order to extract more oil from the fruit, but it is believed that this changes the composition of the olive oil. What is Dukkah? It may sound like a game, a middle eastern location, a piece of carpet but this is far from the true answer. Well, imagine a blend of nuts, seeds and tasty spices. With its origins in ancient Egypt - this is dukkah.